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acessar

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No artigo “Percepção dos residentes de favelas brasileiras sobre o ambiente alimentar: um estudo qualitativo”, pesquisadores da Universidade Federal de Minas Gerais, da Universidade Federal do Rio de Janeiro, da Escola Nacional de Saúde Pública Sergio Arouca e da Fundação Oswaldo Cruz analisam a percepção dos moradores de favelas brasileiras sobre o ambiente alimentar de suas vizinhanças. O artigo é um estudo qualitativo que reúne discursos coletivos sobre o acesso aos alimentos nas favelas, tema permeado pela falta de recursos e elementos fundamentais para uma alimentação adequada e saudável, como a falta de informação sobre alimentação; a renda insuficiente; e a baixa disponibilidade de estabelecimentos que vendam produtos saudáveis a preços acessíveis.

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