Cartilha do Curso Orienta Plansan
16/04/2024
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[/et_pb_code][et_pb_code _builder_version=”4.23.4″ _module_preset=”default” custom_margin=”|||1em|false|false” custom_css_main_element=”display: inline-block;” global_colors_info=”{}”][/et_pb_code][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” _builder_version=”4.23.1″ _dynamic_attributes=”src” _module_preset=”default” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.23.4″ _module_preset=”default” background_enable_color=”off” width=”78%” width_tablet=”93%” width_phone=”93%” width_last_edited=”on|phone” max_width=”1920px” max_width_tablet=”93%” max_width_phone=”93%” max_width_last_edited=”on|desktop” custom_margin=”3em||||false|false” custom_padding=”0px||0px||true|false” custom_padding_tablet=”||||false|false” custom_padding_phone=”||||false|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”|300|||||||” text_font_size=”16px” text_line_height=”1.6em” link_font=”|700|||||||” link_text_color=”gcid-1bebbbe0-e931-4eb1-9680-42a41a3a33c7″ header_2_text_color=”#000000″ custom_padding=”0px|||||” hover_enabled=”0″ global_colors_info=”{%22gcid-1bebbbe0-e931-4eb1-9680-42a41a3a33c7%22:%91%22link_text_color%22%93}” sticky_enabled=”0″]A cartilha “Orienta Plansan: Curso de Orientações para a Elaboração dos Planos Estaduais, Distrital e Municipais de Segurança Alimentar e Nutricional” é um guia para a elaboração de planos de segurança alimentar e nutricional (SAN) com linguagem dialógica e interativa, focada na autonomia de lideranças locais. O curso faz parte de um conjunto de estratégias que visam a formação e capacitação de gestores, servidores públicos e representantes da sociedade civil no que diz respeito aos elementos que compõem o Sistema Nacional de Segurança Alimentar e Nutricional (SISAN) e o Plano Nacional de Segurança Alimentar e Nutricional (PLANSAN).
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